Blueberry & Scotch Bonnet Hot Sauce

Blueberry & Scotch Bonnet : 100,000-350,000 scoville
Though blueberries are not Caribbean, this hot sauce is a traditional caribbean recipe that we’ve adapted with Quebec blueberries and Scotch Bonnets. This sauce is much sweeter in the beginning, and the creeping heat of the scotch bonnet catches up with you by the time you think you’re safe. This hot sauce has quite a kick, with a lovely fruity roundness.
(Ingredients: scotch bonnet, blueberries, orange juice, green onion, organic cane sugar, lime, white vinegar)

FOOD PAIRINGS
This sauce was created for raw applications like ceviche and oysters, but is an all around game changer.
The flavor profile pairs well with: raw fish and seafood (ceviche and oysters), grilled meats, dairy (cheese platters, baked brie, bagel with cream cheese, ice cream in the summer!), and a great addition in maple for pancakes and waffles!

COCKTAILS
SPICY BLUEBERRY MOJITO
1/4 c blueberries
20 mint leaves
2oz simple syrup
4oz rum
2oz fresh squeezed lime juice
2 dash orange bitters
1/2 tsp Ladykillers Blueberry & Scotch Bonnet hot sauce
+ club soda (to top off glass)
Muddle blueberries and mint in cocktail shaker. Add syrup and muddle again to help macerate juices into syrup. Add all other ingredients and 3 ice cubes. Shake well and serve in your favourite cocktail glass on ice. Top it with club soda

For more information about this sauce:
https://ladykillers.ca/blueberry-scotch-bonnet-hot-sauce/