Though blueberries are not Caribbean, this hot sauce is a traditional caribbean recipe made from Trinidad Moruga Scorpions (one of the hottest peppers in the world) and local fruits. We’ve adapted it to use Quebec blueberries and slightly more palpable by swapping the Trinidad Moruga Scorpions for Scotch Bonnet. This hot sauce has quite a bite, with a lovely fruity roundness.
(scotch bonnet, blueberries, orange juice, green onion, organic cane sugar, lime, white vinegar)
For more information about this sauce:
Out of stock