Pineapple & Habanero Hot Sauce

Pineapple & Habanero: 100,000-350,000 scoville
This hot sauce has more kick than our other ones. Habanero is a more floral pepper, so the heat is immediate, and more nasal. Created for jerk chicken and grilling in the summer, but fantastic with asian food because the pineapple marries well with soy. It’s great on just about anything that can take the level of heat with the touch of sweet. Also amazing on chicken tacos, fish fillet, pork loin and even veggies.
(Ingredients: habanero, onion, pineapple, garlic, white vinegar, lime, sea salt, spices (mustard))

FOOD PAIRINGS
This sauce was developed to eat with jerk chicken but has since become a fam favorite for lots of foods!
The flavor profile pairs well with: fish and seafood (tuna steak, shrimp, etc), coconut curries, jerk chicken, fried rice and asian dishes to balance the soy, and a great addition in maple for pancakes and waffles!

COCKTAILS
SPICY PINEAPPLE MARGARITA
2oz reposado tequila
1oz cointreau or triple sec
1oz freshly squeezed lime juice
1oz pineapple juice
½ tsp Ladykillers Pineapple & Habanero hot sauce
Shake on ice and serve in a Tajín rimmed glass

For more information about this sauce:
https://ladykillers.ca/pineapple-habanero-hot-sauce/