Chipotle & Orange: 5,000-10,000 scoville
This is the O.G. of sauces at La Comida Montreal. Created for latin food like tacos and arepas, but also gives a BBQ vibe, so great in BBQ sauce, beer can chicken, etc. Delicious and smokey with notes of sweetness from orange and honey, this hot sauce is versatile with a little bit of bite. Ideal on ALL food!
(Ingredients: chipotle in adobo, orange juice, onion, organic cider vinegar, organic honey, sea salt, spices)
Jalapeño, habanero & tomatillo: 30,000-50,000 scoville
Our jalapeño hot sauce is a classic Mexican salsa verde, with a little kick at the end from the habaneros, and slightly fresher than most on the market due to the tomatillos. Perfect to add on tacos, fish, eggs – anything if you can handle the heat!
(Ingredients: jalapeno, tomatillo, habanero, onion, garlic, lime juice, white vinegar, sea salt, organic honey, water, spices)
Thai Chili & Banana Pepper: 30,000-50,000 scoville
Our Thai Chili & Banana Pepper sauce is our Louisianna style sauce (similar to franks red hot sauce if you will). Very unique flavor profile due to the mix of these peppers and the fermentation with a good kick of garlic and vinegar. This is definitely a put-on-everything sauce!
(Ingredients: thai chilis, banana peppers, white vinegar, garlic, sea salt)
Blueberry & Scotch Bonnet : 100,000-350,000 scoville
Though blueberries are not Caribbean, this hot sauce is a traditional caribbean recipe that we’ve adapted with Quebec blueberries and Scotch Bonnets. This sauce is much sweeter in the beginning, and the creeping heat of the scotch bonnet catches up with you by the time you think you’re safe. This hot sauce has quite a kick, with a lovely fruity roundness.
(Ingredients: scotch bonnet, blueberries, orange juice, green onion, organic cane sugar, lime, white vinegar)
Pineapple & Habanero: 100,000-350,000 scoville
This hot sauce has more kick than our other ones. Habanero is a more floral pepper, so the heat is immediate, and more nasal. Created for jerk chicken and grilling in the summer, but fantastic with asian food because the pineapple marries well with soy. It’s great on just about anything that can take the level of heat with the touch of sweet. Also amazing on chicken tacos, fish fillet, pork loin and even veggies.
(Ingredients: habanero, onion, pineapple, garlic, white vinegar, lime, sea salt, spices (mustard))
Tamarind & Scotch Bonnet: 100,000-350,000 scoville
This is considered a sour sauce instead of vinegary – which is pretty rare in the hot sauce world. We balance the tamarind out with some chipotle and maple, giving this sauce a bit of a HP or Worcestershire vibe. This latin inspired hot sauce has a deep, smoky base with the punch from scotch bonnets and high notes of tamarind coupled with a thick, silky smooth texture and medium-high heat. Great for grilled meats or even eggs in the morning!
(Ingredients: tamarind, water, scotch bonnet, chipotle in adobo, organic cane sugar, sea salt, garlic, cilantro, maple, spices, apple cider vinegar, white vinegar, lime)
Sea buckthorn & habanero: 250,000-350,000 scoville
This sauce is a truly sour sauce! Sea buckthorn is a small orange berry that is cultivated in Northern climates, with a unique and complex sour flavor with tropical fruit aromas, in addition to a superfood! This sauce has very original notes highlighting the tart and fruity aroma of sea buckthorn, with the fire of the habanero, firing up the taste buds in all sorts of directions. Because we add some carrot to balance it out, it does have a bit of a buffalo feeling to it, so great with wings and nuggets. We did, however, create this for pescatarians – so marries well with fish, eggs and veggies!
(Ingredients: habanero, quebec sea buckthorn puree, onion, carrot, water, organic apple cider vinegar, sea salt)
Gin & Jerk: 250,000-1.2m scoville
This is our hottest sauce & most popular. We have a traditional Jamaican jerk made with an award winning Gin from Quebec (Terre à Boire), that we finish off with some fermented super hots, creating a slow build and lingering heat – much less forgiving than our other sauces. So once you think its done, the sauce is not quite done with you! Because the complexity of our recipe, this sauce surpringly goes well with pretty much anything: grilled meat, chicken cesar wraps, pizza, salmon, etc.
(Ingredients: scotch bonnet, Trinidad Moruga scorpion, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar)